January 29, 2016

Kasutera is an old-fashoned Japanese yellow sponge cake which was originally brought to Japan from Portugal in the 16th century. Over the hundreds of years, the taste of the original kasutera has changed a lot to suit Japanese tastes. Kasutera is soft, light and somewh...

January 6, 2016

Matcha birthday cake (2 layers, 9-inch round cake, about 8 - 10 servings)
Organic whipped cream & sliced strawberries between the layers! I spread the matcha-chocolate cream on top and splinckled dried raspberries. Cherry blossoms add a vibrant and elegant touch to the...

December 24, 2015

I made a Japanese traditional sweet potato dessert called chakin-shibori (chakin=a cloth used for the tea ceremony, shibori=squeeze, twist), which comes in many varieties. I used purple sweet potatoes and added a filling of chestnuts this time! It's simple, pretty and...

December 11, 2015

 I blended 3 kinds of nuts (cashews, almonds, walnuts), raisins, coconut flakes and dried raspberries and mixed them into the melted matcha chocolate! I also drizzled melted dark chocolate over it.It’s truly delicious!!

 

December 10, 2015

Chocolate dipped matcha cookies with diced almonds and chocolate dipped ginger cookies are available at the Holiday Market!!

 

December 9, 2015

 I have so many cookie cutters in various shapes and sizes. With the holiday season in full swing, this is a perfect time to use them and make holiday cookies! I especially like animal shaped cookie cutters. It is fun to color and decorate them! All of the colors and d...

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