January 29, 2016

Kasutera is an old-fashoned Japanese yellow sponge cake which was originally brought to Japan from Portugal in the 16th century. Over the hundreds of years, the taste of the original kasutera has changed a lot to suit Japanese tastes. Kasutera is soft, light and somewh...

January 22, 2016

My brother sends me blocks of mochi packaged individually every year as part of Christmas & New Year's gifts. Traditionally, we eat mochi in a soy sauce based soup (in my region!) on New Year's day and on 3 consecutive days at home. I love the mochi soup but grilled mo...

January 19, 2016

Tai-Yaks (たい焼き) is a fish-shaped pancake filled with sweet azuki (red bean) paste. "Tai" (sea beam/porgy) is coinsidered auscicious and often served on happy occasions such as wedding and the birth of a baby.  The Japanese word mede-tai means "auspicious" and "celebrat...

January 16, 2016

Thanks to Linda, the owner of Let's Crepe located in Town Center Plaza in Leawood, Kansas, bimi bakery's cookies are now available at her store! We delivered the first order of our matcha cookies including “Matcha Galaxy” and “Chocolate Dipped Matcha Cookies” today! I...

January 8, 2016

Japanese sweet potato (“satsuma-imo”) is one of my favorite ingredients to work with. When I was a child in Japan, my family grew a varieties of vegetables including sweet potatoes. After we harvested the sweet potatoes in the fall, we stored them in a deep pit in our...

January 6, 2016

Matcha birthday cake (2 layers, 9-inch round cake, about 8 - 10 servings)
Organic whipped cream & sliced strawberries between the layers! I spread the matcha-chocolate cream on top and splinckled dried raspberries. Cherry blossoms add a vibrant and elegant touch to the...

January 2, 2016

Happy New Year! Thank you very much for all your support over the last year! We are looking forward to making more bimi ("beautiful taste") sweets this year! Get ready for our new bimi treats!

Matcha roll cake with organic whipped cream and fresh strawberries. It’s abou...

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