December 24, 2015

I made a Japanese traditional sweet potato dessert called chakin-shibori (chakin=a cloth used for the tea ceremony, shibori=squeeze, twist), which comes in many varieties. I used purple sweet potatoes and added a filling of chestnuts this time! It's simple, pretty and...

November 9, 2015

Matcha is perhaps the most refined tea available on the market today. From the unique way it is produced to the important place it holds in the cultural life of Japan, few other teas can compare. The first thing you will notice upon opening the packet is that Matcha is...

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