January 8, 2016

Japanese sweet potato (“satsuma-imo”) is one of my favorite ingredients to work with. When I was a child in Japan, my family grew a varieties of vegetables including sweet potatoes. After we harvested the sweet potatoes in the fall, we stored them in a deep pit in our...

December 24, 2015

I made a Japanese traditional sweet potato dessert called chakin-shibori (chakin=a cloth used for the tea ceremony, shibori=squeeze, twist), which comes in many varieties. I used purple sweet potatoes and added a filling of chestnuts this time! It's simple, pretty and...

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