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Ingredients: Flour, sugar, egg, sake, baking powder, vegetable oil

Just like a brandy cake, sake is added to a cake mixture before baking and the sake syrup will be pored over the fresh baked cake. Each cake contains about 6 servings. Refrigerated before serving!

Sake (Japanese rice wine) Cup Cake (5 pcs.)

    Bimi Bakery-Japanese Sweets with a twist!
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