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Ingredients: Glutinous rice flour, tofu, soy sauce, sugar, mirin (sweet sake), potato starch, black sesame seeds. 

Dango is a small ball-shaped mochi dumpling without a filling but covered with a sweet and savory soy sauce glaze. Topped with black sesame seed to give a hint of crunch to these soft treats.

Dango with Sweet Soy Sauce Glaze (15 pcs.)

    Bimi Bakery-Japanese Sweets with a twist!
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